Tucked away in the lush, temperate farmland of the Riverina region in NSW our milk is sourced from a dedicated group of twenty-one pasture-based dairy farms.
The dairy farms are owned and operated by our passionate farmers, many who are second generation. They are experts in dairy and are committed to producing quality fresh milk. Our daily processing is mindful to protect freshness, so our milk is collected daily from the farms and delivered direct to our factory in Wagga Wagga, NSW where it is processed and bottled fresh.
Riverina FreshTM milk has a smooth, full bodied flavour and an unmistakably rich mouth feel which is why it’s won Gold for our Full Fat Milk at the Dairy Industry Association of Australia (DIAA) 2014 awards.
We know making great coffee requires great products, so we have on site baristas testing the quality of the milk for consistent stretching performance every day.