Steeped in tradition, Fonterra Brands (Australia) Pty. Ltd. (Fonterra Brands (Australia)) began operations as a butter co-operative in 1922.

Based in Wagga Wagga, in the Riverina region of New South Wales, Fonterra Brands (Australia) is a major supplier of milk to the region and also manufacture an extensive range of dairy products for the domestic and export markets.

 At the heart of the company is a commitment to quality, customer satisfaction and entrepreneurial spirit which has seen it establish significant markets in the food service, industrial and retail sectors of Australian and international markets.

Among Fonterra's greatest assets are the employees who continually work towards improving systems and products to achieve the best results for our customers.
At Fonterra Brands (Australia) Pty Ltd, we manufacture an extensive range of products including Milk, Fresh and Thickened Cream, Cream Cheese, Neufchatel Cheese, Yogurt, Jelly and specialised, proprietary, products.

The company prides itself on being innovative and flexible in developing products to meet the specific requirements of its customers and markets.

Fonterra Brands (Australia) is one of the leading manufacturers of Cream Cheese in Australia and has specialised in perfecting manufacturing techniques for this and other specialised dairy products.

 The staff employed by Fonterra Brands (Australia) are highly trained in Food Technology, Management, Manufacturing, Engineering, Sales, Marketing and Administration.

Fonterra Brands (Australia) knows that it depends upon its people's understanding and commitment to their work to ensure the products and services offered by Fonterra Brands (Australia) meet and exceed customer expectations.

Recruitment, performance, management, training and development programmes ensure that all staff have the required professionalism to meet company performance objectives and targets.

> Riverina Fresh Milk Distributors

Exacting quality standards form the basis of all products produced by Fonterra Brands (Australia). Each activity, action or procedure in the production process is carefully monitored to ensure compliance with documented specifications. No process can advance to the next step unless exacting criteria are met.

Fonterra's existing systems provide the basis of the company's Quality Assurance and HACCP programs which have been approved by State and Federal Government authorities.

Fonterra Brands (Australia) is extremely proud of its achievements in becoming the first dairy processor in Australia to gain approved quality assurance status with the Australian Quarantine Inspection Service (AQIS) for export products.
 
 

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