Anchor™ Thickened Cream

We use only the best Australian dairy to create Anchor™ Thickened Cream. The perfect all-purpose cream, Anchor™ Thickened Cream has been specially formulated to make it easy to whip and less likely to separate or curdle in cooking. Whip, cook or pour to add deliciously creamy flavour to any dish.

Available in 250 mL and 500 mL bottle

Product information

Made in Western Victoria using 100% Australian cream

Suitable for: Pouring, Whipping, Cooking
Perfect for:
  • Whipping into desserts fillings for sponge cakes, éclairs, profiteroles and trifles.
  • Finishing desserts such as pavlovas and crumbles with a special touch of cream.
  • Adding deliciously creamy flavour to ice creams, gelato, frozen parfaits and cheesecakes.
Storage: Keep refrigerated at or below 4°C. Once open, best enjoyed within a week for maximum freshness and within the Use By Date.
Nutrition Information
Servings per package: 12.5 serves (250 mL), 25 serves (500 mL)
Serving size: 20 mL
Average Quantity per Serving Average Quantity per 100 mL
Energy 291 kJ 1453 kJ
66 Cal 330 Cal
Protein LESS THAN 1 g 2.4 g
Fat, total 7.3 g 36.5 g
      – saturated 4.4 g 22.0 g
Carbohydrate LESS THAN 1 g 2.5 g
      – sugars LESS THAN 1 g 2.5 g
Sodium 6 mg 29 mg
Ingredients: Cream (from Milk), Gelatine. Pasteurised.
*Recommended Dietary Intake
Nutritional values may vary due to seasonality.

Available in: VIC / NSW / SA / QLD