Join Ben Morrow, National Latte Art Champion 2016 and learn about the best techniques for introducing air into your milk when steaming for the perfect coffee.
Carefully monitored fat and protein levels delivers a rich mouth feel and silky appearance. We process the milk quickly to ensure optimal freshness and to maximise the milk’s stretching ability.
It all comes from the same herds, from the same dedicated group of farms every day.
Riverina FreshTM milk has a smooth, full bodied flavour and is packed with natural goodness which is why it’s an award winning milk – Gold for Skim and Silver for Full Cream at the Dairy Industry Association of Australia (DIAA) 2016 awards.
We are serious about how our milk performs so we have trained baristas on site testing Riverina FreshTM to ensure it delivers consistent taste, texture and stretching ability.
Our dairy farms are all located in the Riverina region, NSW. The moderate climate and similar feed year round helps us produce consistently great milk.